Slow-cooked Mac 'n' Cheese

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (16 ounce) package elbow macaroni
• 1/2 cup stick margarine, melted
• 2 eggs, beaten
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 cup milk
• 4 cups shredded cheddar cheese, divided
• 1/8 teaspoon paprika (optional)

Recipe

• 1 cook macaroni according to package directions and drain.
• 2 place macaroni in crockpot and add margarine.
• 3 in a bowl, combine the eggs, evaporated milk, soup, milk and 3 cups cheese.
• 4 pour over macaroni and stir to combine.
• 5 cover and cook on low for 4 hours.
• 6 sprinkle with the remaining cheese.
• 7 cook 15 minutes longer or until cheese is melted.
• 8 sprinkle with paprika if desired.