Slow-cooked Macaroni And Cheese

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 16 ounces elbow macaroni, uncooked
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 cup milk
• 4 cups shredded cheddar cheese, divided
• 1/8 teaspoon paprika

Recipe

• 1 cook macaroni according to package directions; drain. place in a 5-quart crockpot; add butter and mix. in a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. pour over the macaroni mixture; stir to combine. cover and cook on low for 4 hours. sprinkle with the remaining 1 cup of cheese. cook 15 minutes longer or until the cheese is melted. sprinkle with paprika.