Slow Cooker Vegetable Beef Soup

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 green bell pepper, diced
• 1 (29 ounce) can crushed tomatoes
• 2 (15 ounce) cans mixed vegetables, drained
• 2 quarts beef broth
• 3 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• salt and pepper
• 6 ounces dry fusilli

Recipe

• 1 place the beef in a skillet over medium heat. mix in green bell pepper. cook and stir until beef is brown and peppers are tender. drain grease, and transfer to a slow cooker.
• 2 mix crushed tomatoes and mixed vegetables into the slow cooker. pour in beef broth, soy sauce, and worcestershire sauce. season with salt and pepper.
• 3 cover and cook 7 hours on low.
• 4 mix pasta into the slow cooker during the last 15 minutes of cook time.