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Wednesday, May 13, 2015

So Easy French Onion Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • 1 large yellow onion, sliced into rings
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 (1 1/4 ounce) package knorr french onion soup mix
  • 1 tablespoon cider vinegar
  • 1 tablespoon good quality worcestershire sauce
  • 4 slices toasted french bread
  • 6 ounces shredded swiss provolone cheese mix

Recipe

  • 1 prepare onion soup mix according to directions. (there will be small dehydrated onions in the soup--just ignore them).
  • 2 while soup is simmering, heat butter and oil in sauté pan.
  • 3 sauté onion until just tender.
  • 4 remove onion and add to soup base.
  • 5 add vinegar and worcestershire sauce.
  • 6 simmer approx 20 minutes allowing time for soup base to reduce and infuse flavours.
  • 7 pour into small oven proof bowls or ramekins.
  • 8 place toasted french bread on top and sprinkle with cheese.
  • 9 broil in oven until cheese is lightly browned and bubbly.

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