Ingredients
- Servings: 6
- 1 1/2 cups celery & leaves, washed & chopped
- 1/2 cup leek, cleaned & chopped
- 3 tablespoons butter or 3 tablespoons margarine
- 2 large tomatoes, chopped
- 6 cups chicken stock
- salt and pepper
- celery leaves (to garnish) (optional)
Recipe
- 1 saute celery, leeks& tomatoes in the butter.
- 2 add soup stock.
- 3 cook 30 minutes.
- 4 strain& serve garnished with celery leaves.
- 5 season to taste.
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