Quinoa Soup With Avocado And Corn

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 cups chicken broth or 4 cups vegetable broth
• 1 cup quinoa
• 1 cup frozen corn kernels
• 1/3 cup chunky salsa, to taste
• 1 ripe but firm hass avocado, diced
• salt
• 1/4 cup fresh cilantro, chopped
• lime wedge, for serving

Recipe

• 1 in a large saucepan over high heat, bring broth to a boil.
• 2 stir in quinoa, reduce heat to medium-high and continue boiling, uncovered, for 15 minutes.
• 3 stir in corn and salsa, then return to a simmer.
• 4 remove pan from heat and stir in avocado.
• 5 season with salt and stir in cilantro.
• 6 ladle into large bowls, accompanied with lime wedges.