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Sunday, June 14, 2015

Rice Krispies Bundt Cake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 6 tablespoons butter
  • 2 (10 ounce) packages marshmallows
  • 12 cups rice krispies
  • 1 (16 ounce) package m&m's plain chocolate candy

Recipe

  • 1 coat a 10 inch bundt pan with nonstick cooking spray.
  • 2 in a large soup pot, melt the butter over low heat.
  • 3 add the marshmallows and stir until completely melted.
  • 4 remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
  • 5 allow to cool slightly then add the candies, mix well.
  • 6 lightly press the mixture into the bundt pan and allow to cool completely.
  • 7 run a knife around the edges of the pan to loosen, then invert onto a serving platter you can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.

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