Rice Krispies Bundt Cake
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 6 tablespoons butter
- 2 (10 ounce) packages marshmallows
- 12 cups rice krispies
- 1 (16 ounce) package m&m's plain chocolate candy
Recipe
- 1 coat a 10 inch bundt pan with nonstick cooking spray.
- 2 in a large soup pot, melt the butter over low heat.
- 3 add the marshmallows and stir until completely melted.
- 4 remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
- 5 allow to cool slightly then add the candies, mix well.
- 6 lightly press the mixture into the bundt pan and allow to cool completely.
- 7 run a knife around the edges of the pan to loosen, then invert onto a serving platter you can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.
No comments:
Post a Comment