Easy Potato Casserole

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (32 ounce) package frozen hash brown potatoes, thawed
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 (10 1/2 ounce) can cream of potato soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded monterey jack cheese

Recipe

• 1 combine all ingredients except cheese; stir well.
• 2 spoon potato mixture into a greased shallow 2-quart casserole.
• 3 bake at 325 degrees for 1 hour and 15 minutes.
• 4 sprinkle with cheese, and bake an additional 15 minutes.