Parsnip & Honey Soup

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 large potato, peeled & cubed
• 4 large parsnips, peeled & sliced
• 1 large onion, chopped
• 1 garlic clove, chopped
• 2 pints vegetable stock
• 1 tablespoon honey
• 1 (4 ounce) carton cream
• salt & pepper

Recipe

• 1 place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.
• 2 add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.
• 3 transfer to a blender and blend until smooth.
• 4 return to the pot and add the honey, cream & seasoning. stir well, simmer for a further 20 mins & then enjoy!