Ingredients
- Servings: 4
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 loaf italian bread
- 4 ounces pepperoni
Recipe
- 1 combine soup & cream cheese in microwave safe medium mixing bowl.
- 2 dice pepperoni up into small pieces.
- 3 add pepperoni to soup mixture.
- 4 cut up loaf of bread into bite size serving pieces.
- 5 heat in microwave before serving.
No comments:
Post a Comment