Skillet "enchiladas"

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 cup onion, finely chopped
• 1 garlic clove, minced
• 10 1/2 ounces cream of mushroom soup
• 4 1/2 ounces green chilies (diced)
• 10 ounces enchilada sauce
• 6 ounces tortilla chips, broken (not crushed)
• 3 tablespoons fresh cilantro

Recipe

• 1 brown ground beef together with onion and garlic; drain grease.
• 2 mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. cook over medium heat until heated through, about 4 minutes.
• 3 sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.