Door County Chilled Cherry Soup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 quart tart cherries
• 1/3 cup ginger ale
• 1/4 cup milk
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup sour cream

Recipe

• 1 place cherries in a food processor or blender: cover and process until smooth. add ginger ale, milk, sugar, lemon juice, and vanilla: cover and process until blended.
• 2 pour into bowl: whisk in sour cream until smooth. cover and refrigerate until thoroughly chilled, about 2 hours.