Ingredients
- Servings: 8
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 (8 ounce) carton french onion dip
- 2 cups shredded cheddar cheese
Recipe
- 1 in large saucepan, combine soup and dip.
- 2 add cheese, stirring over medium heat until cheese melts.
- 3 keep warm.
- 4 serve with cubes of french bread or asssorted veggies.
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