Easy Corn Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 teaspoons light soy sauce
• 1 cup light cream
• 16 ounces frozen corn
• 2 cups milk
• 4 teaspoons flour
• 2 teaspoons butter
• 2 teaspoons corn oil
• 1 cup onion, finely chopped
• 1 cup sweet red pepper, finely chopped

Recipe

• 1 in a large saucepan add butter and oil.
• 2 sauté the sweet red pepper and onion until tender but not browned.
• 3 stir in the flour and continue to cook over very low head for 2-3 minutes. slowly pour in the milk stirring continuously to prevent any lumps from forming.
• 4 place 1 cup of corn, cream and the soy sauce in a blender on medium speed until smooth.
• 5 next add the corn mixture to the soup as well as the remaining corn. continue to cook until heated through.
• 6 if desired sprinkle a little parsley or nutmeg on top for garnish.