Simply Good Chicken Casserole

Total Time: 2 hrs 5 mins Preparation Time: 1 hr 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 1 quart water
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 1/2 teaspoon pepper
• 2 stacks buttery crackers, crushed
• 1/4 cup butter or 1/4 cup margarine, melted

Recipe

• 1 combine first 4 ingredients in a large dutch oven; bring to a boil.
• 2 cover, reduce heat, and simmer 1 hour or until tender.
• 3 remove chicken and cool.
• 4 cut chicken into bite-size pieces.
• 5 combine chicken, chicken soup and next 3 ingredients.
• 6 place half of crushed crackers in a lightly greased 11 x 7 x 1.
• 7 5 inch baking dish.
• 8 spoon chicken mixture over crackers.
• 9 top with remaining crackers, and drizzle with butter.
• 10 bake at 325 degrees for 35 minutes or until lightly browned.