Enchilada Sauce

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs Cook Time: 50 mins

Ingredients

• 18 dried red chili peppers
• 1 sweet onion
• 6 garlic cloves
• 1 tablespoon cocoa
• 1 lime, juice of
• 3/4 cup cilantro
• 1/4 cup honey
• 2 tomatoes
• 3 teaspoons sea salt
• 2 tablespoons chicken soup base
• 1 cup mexican tomato sauce

Recipe

• 1 remove seeds and stems from chilies.
• 2 simmer 18 dried pods in 32 ounces of water for 40 minutes.
• 3 blend:.
• 4 tomato.
• 5 mexican tomato sauce.
• 6 peppers.
• 7 onion.
• 8 chicken soup stock.
• 9 lime juice.
• 10 honey.
• 11 cilantro.
• 12 garlic.
• 13 cocoa.
• 14 sea salt.
• 15 reserve the red chili water.
• 16 place blended ingredients in pot with chili water .
• 17 simmer for 3 hours.
• 18 to thicken sauce mix flour and water.
• 19 add while sauce is hot.