Mexican Casserole
Total Time: 40 mins
Preparation Time: 40 mins
Ingredients
- Servings: 12
- 1 lb hamburger
- 1 (12 ounce) can cream of mushroom soup
- 1 (12 ounce) can cream of chicken soup
- 1 (12 ounce) can red enchilada sauce
- 1 (4 ounce) can evaporated milk
- 2 cups of shredded kraft mexican cheese
- 1 (6 1/2 ounce) bag doritos
Recipe
- 1 brown hamburger, rinse and drain.
- 2 add soups, milk, and enchilada sauce and heat until bubbly.
- 3 in a 9/13 pan spread doritos and then add hamburger mixture.
- 4 top with cheese and heat in 350' oven until cheese is melted.
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