Quick Beef Noodle Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 (46 ounce) can v8 vegetable juice
• 1 (2 ounce) envelope onion soup mix
• 1 (3 ounce) package beef-flavor ramen noodles
• 1 (16 ounce) package frozen mixed vegetables

Recipe

• 1 in a large saucepan, cook beef over medium heat until no longer pink.
• 2 drain.
• 3 stir in v8 juice, soup mix, contents of ramen seasoning packet and mixed vegetables.
• 4 bring to a boil.
• 5 reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender.
• 6 return to a boil.
• 7 stir in ramen noodles.
• 8 cook for 3 minutes or until ramen is tender.
• 9 to freeze: place in a rigid container and freeze.
• 10 to heat: thaw, place in a saucepan and stir until heated through.