Garlic Broth

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 heads garlic
• olive oil
• salt
• freshly ground black pepper
• 3 cups chicken stock
• 2 sprigs fresh thyme
• 2 bay leaves, torn in half

Recipe

• 1 heat oven to 400â° f.
• 2 cut tops off garlic, drizzle with olive oil and sprinkle with salt and pepper.
• 3 wrap in foil and place in oven.
• 4 roast until garlic is golden and caramelized, about 45 minutes.
• 5 remove from oven and let cool.
• 6 heat chicken stock in a saucepan over medium heat.
• 7 add thyme sprigs, bay leaves, and salt and pepper to taste.
• 8 squeeze garlic cloves into saucepan.
• 9 keep broth warm over medium-low heat, about 45 minutes.
• 10 strain broth through a fine sieve lined with cheesecloth and return to pan.
• 11 keep warm over low heat.
• 12 heat to boiling just before serving.