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Saturday, April 25, 2015

Quick Beef Vegetable Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 1 lb cubed beef stew meat
  • 2 (32 ounce) boxes beef broth
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 onion, chopped
  • 4 potatoes, peeled and cubed
  • 1 (16 ounce) package frozen mixed vegetables
  • 1/2 teaspoon ground black pepper
  • salt

Recipe

  • 1 in a large pot over medium heat, cook beef until brown.
  • 2 add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
  • 3 bring to a boil, then reduce heat and simmer 45 minutes.

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