Quick Beef Vegetable Soup
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 lb cubed beef stew meat
- 2 (32 ounce) boxes beef broth
- 1 (14 1/2 ounce) can diced tomatoes
- 1 onion, chopped
- 4 potatoes, peeled and cubed
- 1 (16 ounce) package frozen mixed vegetables
- 1/2 teaspoon ground black pepper
- salt
Recipe
- 1 in a large pot over medium heat, cook beef until brown.
- 2 add broth, tomatoes, onion, potatoes, mixed vegetables and pepper.
- 3 bring to a boil, then reduce heat and simmer 45 minutes.
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