Garlic Soup Wit Potato And Egg

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups potatoes, diced
• 4 cups water
• 1 dash salt
• 1 pinch caraway seed
• 6 garlic cloves, crushed
• 1 egg, beaten
• 2 tablespoons lard, freely substitute with other fat
• parsley, chopped

Recipe

• 1 bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.
• 2 turn off the heat. add crushed garlic cloves to the soup.
• 3 with a fork mix the egg into the soup.
• 4 add the lard (or other fat) and salt to taste.
• 5 serve garnished with chopped parsley.