Red Fruit Soup (norway)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb berries, fresh (strawberries, raspberries, blackcurrants, redcurrants, blackberries, blueberries, cranberries, or a )
• 2 tablespoons caster sugar ( sugar)
• 2 cups cold water
• 2 tablespoons cornflour (cornstarch)

Recipe

• 1 put the fruit, sugar and water in a pan. cook them over a low heat for five minutes, until the fruit is soft.
• 2 let the fruit cool, then use the back of a spoon to push it through a sieve into a bowl. throw away any bits left in the sieve.
• 3 put the cornflour in a cup. mix it with a tablespoon of the juices from the cooked fruit, until it is smooth.
• 4 stir the cornflour mixture into the fruit. then, pour the fruit back into the pan and bring it to the boil.
• 5 turn the heat down low. cook the fruit for five minutes, stirring it with a wooden spoon all the time.
• 6 take the pan off the heat and let the mixture cool. pour it into 4 glasses or bowls. chill them in a refrigerator.
• 7 garnish with fresh berries before serving.