Garlic Soup With Potatoes And Cumin

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large garlic cloves, peeled and crushed
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 bay leaf
• 2 -3 leaves sage (optional)
• 4 medium potatoes, sliced thin
• 2 teaspoons cumin, crushed
• 2 egg yolks
• 3 ounces gruyere, grated

Recipe

• 1 place garlic, water, olive oil, salt, bay leaf, and sage in a soup pot. bring to a boil, reduce heat, and simmer for 15 minutes.
• 2 add salt and pepper, and remove the herbs. add potatoes and cumin, and simmer for 10 minutes, or until the potatoes are tender.
• 3 beat the egg yolks in a bowl, and beat half of the broth into the yolks. add the yolk mixture to the pot, heat through (don't boil, or the yolks will curdle), and serve sprinkled with cheese.