Potato Hot Dog Soup

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cups any type potatoes (cubed)
• enough water, to cover potato
• 3 tablespoons dried dill weed
• 6 hard-boiled eggs (chopped)
• 1 (8 count) package hot dogs (any brand)
• 3 pints whipping cream
• vinegar (optional but recommended) (optional)

Recipe

• 1 peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
• 2 sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
• 3 while potatoes are boiling, hard boil 6 eggs. peel then chop.
• 4 when potatoes are done, do not drain them! add whipping cream to pot ( more or less to your taste).
• 5 add chopped eggs to pot.
• 6 slice all hot dogs into pot.
• 7 turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
• 8 add about a tablespoon of vinegar to pot and stir.
• 9 when ready to eat, i have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
• 10 you can adjust all measurements to make as little or as much as you'd like.