Ham Rolls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 96
• 8 ounces cream cheese, softened
• 3 tablespoons dry onion soup mix
• 6 -8 dill pickle spears
• 1 lb deli ham, good quality

Recipe

• 1 note: the ham should be in one ounce slices - in other words, a one pound package should have 16 slices.
• 2 combine the cream cheese well with the onion soup mix using an electric mixer or a food processor.
• 3 slice each dill pickle spear lengthwise into 2-3 thinner spears.
• 4 lay a piece of ham flat on the counter or on a plate.
• 5 spread evenly with some cream cheese/onion soup mixture, spreading all the way to the edges.
• 6 place a skinny pickle spear at one end of the ham, and roll the whole thing up, with the pickle in the center.
• 7 repeat with all the slices of ham, distributing the cream cheese mixture evenly between all the ham slices.
• 8 slice each roll into 8 rounds.