Hot Cheese Potato Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (10 ounce) can cream of chicken soup
• 1 medium onion, chopped
• 3 chicken bouillon cubes
• 2 celery ribs, chopped
• 3 cups red potatoes, peeled and cubed
• 4 ounces kraft velveeta cheese
• 4 cups water
• 4 ounces velveeta mexican cheese

Recipe

• 1 in a large saucepan cook potatoes, onion and celery in water for 10 minutes or until potatoes are tender.
• 2 stir in bouillon cubes and soup. return to boil.
• 3 reduce heat and simmer, stirring occasionally for 20-25 minutes.
• 4 add cheese, simmer, stirring often for 5 minutes or until cheese melts.