Quesadillas In A Jiffy For One - Got Soup?

Total Time: 15 mins Preparation Time: 7 mins Cook Time: 8 mins

Ingredients

• 1 (18 5/8 ounce) can campbell's tortilla soup (campbell's select harvest mexican-style tortilla soup preferred)
• 1 ring of a small yellow onion, minced
• 1 chili pepper, minced
• 1/2 cup cheddar cheese, grated
• 10 inches tomato basil flour flour tortillas

Recipe

• 1 strain the soup for a couple of minutes until well drained.
• 2 place the strained ingredients into a medium bowl.
• 3 mince, olives, onion and chili pepper. combine it with strained ingredients as well as a small amount of grated cheddar cheese (approx. 3 tbsp).
• 4 place filling on half of each wrap leaving room around edges for cheese.
• 5 add more grated cheese on top of the filling and near edges. approx 1/4 cup each (the cheese will act as glue).
• 6 add a little oil to a baking pan. fold wraps and place on pan. add more oil on top and use your hand to smear the oil over the entire wrap.
• 7 bake in toaster oven or regular oven at about 400 degrees until wraps are a little brown (shouldn't take but about 8 minute so keep your eye on it).
• 8 cut and serve hot. another option is to wrap in foil before heating/browning in the oven so that it can be heated/browned later.