Hearty Corn And Potato Chowder

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 medium onion, chopped
• 4 tablespoons butter
• 16 ounces frozen corn
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 2 tablespoons flour
• 1 (10 3/4 ounce) can condensed cream of potato soup
• 3 1/2 cups skim milk
• 2 medium russet potatoes, diced and cooked until al dente
• 1/2 lb super thick cut bacon, diced and cooked
• 1 cup cheddar cheese, shredded
• cracked black pepper, to taste

Recipe

• 1 melt butter in a medium stock pot.
• 2 add onions and saute on medium heat until translucent.
• 3 add corn and stir until thawed.
• 4 add sage, thyme and flour and stir well.
• 5 take off the heat and add canned soup, milk, potatoes, and bacon.
• 6 place back on heat and stir until thickened, approximately 20 minutes.
• 7 add cheese and pepper and stir until cheese is melted.
• 8 serve in bowls and enjoy!