Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 tablespoon oil
- 1 (10 ounce) can condensed cream of chicken soup
- 1/2 cup water
- 3 tablespoons dijon mustard
- 1 tablespoon honey
Recipe
- 1 brown chicken in oil in a skillet.
- 2 add the rest of ingredients, simmer, covered until chicken is cooked through.
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