My Lite Cream Of Mushroom Soup

Total Time: 5 mins Preparation Time: 3 mins Cook Time: 2 mins

Ingredients

• Servings: 1
• 4 mushrooms
• 1 ounce cottage cheese
• 1 bouillon cube, chicken
• 1 cup water
• 1 slice low-calorie bread (40 calories per slice)

Recipe

• 1 boil water and add the boullion cube. stir to dissolve.
• 2 pour into a food processor and drop in the slice of bread.
• 3 add cottage cheese and blend until the mixture is liquid.
• 4 add 3 mushrooms one at a time until the mixture is well blended.
• 5 pour into a microwave safe bowl. chop the fourth mushroom and add.
• 6 cover and microwave on high for 1 minute. vent and stir. microwave again 1 minute making sure that lid is vented. enjoy right away!