Juliet's Egg Bake

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 1/2 cups croutons (7 oz box)
• 2 cups shredded cheese (your choice)
• 1 lb italian sausage
• 1 lb bacon, cooked & crumbled
• 8 eggs
• 1/4 cup milk
• 3/4 teaspoon dry mustard
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup milk

Recipe

• 1 spray or grease a 9 x 12 pan.
• 2 put croutons on bottom, then cheese.
• 3 brown sausage, crumbling well. drain.
• 4 fry bacon, drain, and crumble.
• 5 place sausage and bacon on top of cheese.
• 6 beat eggs k& add milk ad mustard.
• 7 pour over all in pan.
• 8 refrigerate overnight.
• 9 before cooking, combine soup & last 1/2 c milk and pour over the top.
• 10 bake at 300 degrees f for 1 and 1/2 hours.
• 11 times represented to include the overnight wait.