King Ranch Chicken Casserole (oamc)

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3/4 cup picante sauce (heat level according taste)
• 3/4 cup sour cream
• 1 tablespoon chili powder
• 2 cups chopped tomatoes (or 2 cans drained rotel)
• 3 cups cubed cooked chicken (can used canned chicken)
• 12 corn tortillas, cut into 1 inch pieces (6 inch)
• 1 cup shredded cheddar cheese
• 1 small onion, chopped (optional)
• 1 (4 ounce) can sliced black olives (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 mix soup, picante sauce, sour cream, chili powder, tomatoes (or rotel), and chicken.
• 3 in 2-quart shallow baking dish, spread 1/2 of the tortilla pieces to cover the bottom. top with 1/2 the chicken mixture.
• 4 repeat layers.
• 5 sprinkle with cheese and onions.
• 6 bake at 350°f for 40 minutes or until hot.
• 7 if desired, serve with additional picante sauce, sour cream, onions, black olives, shredded cheese.
• 8 to freeze: freeze chicken mixture in ziploc bags uncooked.
• 9 to serve: defrost chicken mixture. arrange corn tortillas and chicken mixture according to above directions and bake.