Red Bean Vegetable Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 3 large red sweet peppers, chopped
• 3 stalks celery, chopped
• 2 medium onions, chopped
• 4 (16 ounce) cans red kidney beans, rinsed and drained
• 4 cups vegetable broth
• 2 bay leaves
• 1/2 teaspoon salt
• 1/2 teaspoon cajun seasoning
• 1/2 teaspoon pepper
• 1/4 teaspoon hot pepper sauce

Recipe

• 1 in a 5-qt slow cooker, combine the peppers, celery, onions and beans.
• 2 stir in the remaining ingredients.
• 3 cover and cook on low for 6 hours or until vegetables are tender.
• 4 discard bay leaves before serving.