Loaded Baked Potato Soup

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 large baking potatoes
• 1/4 cup butter
• 1/2 cup flour
• 7 cups milk (whole milk works best)
• 1 bunch green onion, chopped
• 1/2 lb fried bacon, crumbled
• 1 1/2 cups cheddar cheese, grated
• 1 cup sour cream
• salt and pepper

Recipe

• 1 1. bake potatoes in oven until done; let cool. peel and cut potatoes into bite size pieces.
• 2 2. in a large pot on medium heat, melt butter. add flour and stir until blended.
• 3 3. increase heat to medium-high, slowly adding milk until mixture is almost to a boil.
• 4 4. add potatoes, green onions and bacon.
• 5 5. stir in cheese and sour cream.
• 6 6. salt and pepper to taste.
• 7 7. heat until cheese is melted; serve.