Loaded Potato Soup (crockpot)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 4 lbs new potatoes, peeled and cut into 1/4-inch-thick slices
• 1 small onion, chopped
• 2 (14 ounce) cans chicken broth
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 pint half-and-half
• cheddar cheese, shredded
• cooked bacon, crumbled
• green onion, sliced

Recipe

• 1 place potatoes and onions in the crock pot.
• 2 pour the chicken broth over the potatoes.
• 3 add salt and pepper; cover with the crock pot lid. (broth will not completely cover potatoes and onion.).
• 4 if you want to make the recipe even easier you can use hashbrowns!
• 5 cover and cook on high 3 to 5 hours or until potatoes are tender.
• 6 mash mixture with a potato masher; stir in half-and-half.
• 7 cover and cook on high 20 more minutes or until mixture is thoroughly heated.
• 8 ladle into bowls, and serve with desired toppings.