Low - Fat Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 lb ground turkey
• 1 cup egg beaters egg substitute (fat free egg substitute)
• 1/4 cup ketchup
• 1/4 cup worcestershire sauce
• 1/2 teaspoon onion salt
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• 1 (2 ounce) package lipton onion soup mix
• 20 fat-free saltine crackers, crushed
• 1/2 cup chopped sweet gherkin (optional)
• 1/2 cup chopped green olives (optional)
• extra ketchup, to top, if desired

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix all ingredients together well (except for green olives and sweet pickles).
• 3 after you mix, if desired, add either sweet pickles (which is my favorite, or green olives).
• 4 mold into oval loaf, and place on baking sheet.
• 5 bake for 45 minutes.
• 6 add extra ketchup if desired and bake another 1/2 hour.