Mam's Leftover Potato Soup
Total Time: 1 hr 40 mins
Preparation Time: 40 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 lbs potatoes, mashed
- 1 large onion, chopped
- 6 stalks celery, chopped
- 2 tablespoons olive oil
- 2 cups vegetable stock
- 2 cups chicken stock
- 1 cup sour cream (lowfat or fat-free works well, too)
- 1/4 cup fresh parsley, finely chopped
- 1/2 teaspoon fresh ground black pepper
- salt, to taste
Recipe
- 1 saute onion and celery in oil until softened.
- 2 add mashed potatoes, stocks, parsley, salt, and pepper; bring to a boil.
- 3 simmer for at least thirty minutes.
- 4 stir in milk and sour cream.
- 5 allow to heat through before serving.
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