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Wednesday, April 22, 2015

Mam's Leftover Potato Soup

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 2 lbs potatoes, mashed
  • 1 large onion, chopped
  • 6 stalks celery, chopped
  • 2 tablespoons olive oil
  • 2 cups vegetable stock
  • 2 cups chicken stock
  • 1 cup sour cream (lowfat or fat-free works well, too)
  • 1/4 cup fresh parsley, finely chopped
  • 1/2 teaspoon fresh ground black pepper
  • salt, to taste

Recipe

  • 1 saute onion and celery in oil until softened.
  • 2 add mashed potatoes, stocks, parsley, salt, and pepper; bring to a boil.
  • 3 simmer for at least thirty minutes.
  • 4 stir in milk and sour cream.
  • 5 allow to heat through before serving.

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