Mexican Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs hamburger meat
• 1/2 onion, chopped
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 (4 ounce) can chopped green chilies
• 1 (10 ounce) can enchilada sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (8 count) package flour tortillas
• 3 cups shredded cheddar cheese
• 1 (8 ounce) bottle taco sauce

Recipe

• 1 brown hamburger meat with onion and taco seasoning.
• 2 mix mushroom soup and enchilada sauce together in a bowl.
• 3 cut tortillas into triangles.
• 4 in a 9x12 pan put a layer of tortillas.
• 5 then a layer of hamburger mixture.
• 6 then a layer of soup mixture.
• 7 then a layer of chiles.
• 8 then a layer of cheese.
• 9 then repeat again.
• 10 the last layer should be tortillas.
• 11 then spread taco sauce on.
• 12 then top with cheese.
• 13 bake in a 375°f oven uncovered until bubbly.