Mexican Casserole

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 lb boneless skinless chicken breast
• 10 3/4 ounces cream of mushroom soup
• 10 ounces rotel tomatoes, your choice of heat
• 4 ounces mexican cheese
• 3/4 cup sour cream
• 1/2 teaspoon ground cumin
• 8 ounces baked corn tortilla chips
• 1/2 teaspoon chili powder

Recipe

• 1 drain tomatoes.
• 2 cook and dice chicken breasts.
• 3 crush tortilla chips until there is one cup crushed.
• 4 preheat oven to 375.
• 5 coat 9x13 pan with nonstick cooking spray.
• 6 mix diced chicken with next 5 ingredients.
• 7 pour into pan, top with chips.
• 8 sprinkle with chili powder on top.
• 9 bake for about 25 minutes.