Mexican Chicken Casserole

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 3 lbs skinless chicken pieces
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 lb rotel tomatoes & chilies (any heat)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (4 ounce) cans green chilies (any heat)
• 1 (16 ounce) bag corn flavored doritos, smashed but not crushed
• 6 cups cheddar cheese, shredded
• 1 cup picante sauce (any heat)

Recipe

• 1 boil chicken till done (reserve 2 cups broth)and remove from bones.
• 2 mix all ingredients well except for the chips and cheese.
• 3 spray 13 x 9 inch baking pan with non stick coating spary.
• 4 pour 1/3 of the chips into the bottom of the dish to cover with a good layer.
• 5 pour enough reserved broth into dish with chips to make chips semi-soggy.
• 6 next put half of the chicken mixture over the chips.
• 7 next layer 1/2 of cheddar cheese.
• 8 next layer another 1/3 of chips.
• 9 next layer last half of chicken mixture.
• 10 cover and bake for 30 minutes at 375 degrees.
• 11 remove from oven and follow with the last layers of chips and cheese.
• 12 bake uncovered until cheese is melted and casserole is hot, about 10 minutes.