Simply Potatoes Mexican Chorizo Chicken Casserole #5fix
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 8 ounces fresh mexican chorizo sausage
- 1 (10 ounce) container condensed cream of mushroom soup
- 1 1/2 cups chopped cooked chicken
- 1 (20 ounce) package simply potatoes diced potatoes with onion
- 1 (8 ounce) package shredded mexican blend cheese, with cream cheese added, like kraft
Recipe
- 1 preheat oven to 375 degrees.
- 2 in a 10 inch skillet cook chorizo until browned about 5 minutes and drain.
- 3 in a large bowl mix cream of mushroom soup with 1 cup of cheese, cooked chorizo, chicken and potatoes.
- 4 pour into a 2 1/2 quart casserole dish. sprinkle remaining cheese over the top. cover with foil .
- 5 bake for 25-30 minutes until potatoes are tender.
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