Mexican Chicken Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (1/2 lb) whole boneless skinless chicken breast, split
• 1 teaspoon salt
• 1 tablespoon oil
• 1 large onion, cut into 1/2 inch pieces
• 1 green pepper, cut into 1/2 inch pieces
• 2 garlic cloves, minced
• 1 (16 ounce) can diced tomatoes, undrained
• 1 (16 ounce) can whole kernel corn, drained
• 1/2 cup picante sauce
• 1 teaspoon cumin
• 1 dash cinnamon
• 1 dash clove

Recipe

• 1 cut chicken into 3/4 inch pieces, sprinkle with 1/2 teaspoons salt. cook in oil in large saucepan until chicken loses pink color.
• 2 add onion and garlic. continue cooking, stirring often until onion is soft.
• 3 add remaining salt, tomatoes and their liquid, corn, picante sauce, cumin, cinnamon and cloves. bring to boil; reduce heat and simmer covered 10 minutes.
• 4 add green pepper. simmer 10 minutes. ladle into soup bowls and top with a dab of sour cream if desired.