Mexican Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• vegetable oil cooking spray
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) can tomatoes
• 1 whole chicken, cooked, boned, and chopped
• unsalted butter, for greasing pan
• 1 (11 1/2 ounce) package flour tortillas
• 2 cups shredded cheddar cheese

Recipe

• 1 preheat the oven to 350 degrees f. spray a 13 by-9-inch pan with the cooking spray.
• 2 in a large bowl, stir together the 3 kinds of soup and the tomatoes. stir in the chicken.
• 3 layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas. sprinkle the cheese over the casserole and bake for 30 minutes.