Really Easy Succotash

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 8 ounces light smoked sausage, halved lengthwise and sliced
• 1/2 cup chopped onion
• 1 (15 1/4 ounce) can lima beans
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1/2 cup salsa, mild
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic (or just one can diced tomatoes and add your own garlic to taste)

Recipe

• 1 coat large saucepan with nonstick cooking spray.
• 2 add sausage and onion.
• 3 cook about 5 minutes: sausage should be lightly browned and onion is tender.
• 4 add lima beans, corn, and undrained tomatoes.
• 5 boil uncovered 8-10 minutes.
• 6 stir occasionally until liquid is nearly evaporated.
• 7 serve with something like cornbread or biscuits and enjoy!