Mexican Corn Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups fresh corn kernels
• 1/3 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups chicken broth
• 2 cups milk or 2 cups cream
• 1 cup grated cheddar cheese
• 1 (4 ounce) can green chilies, chopped
• tortilla chips
• 1/2 cup bacon, cooked crisp and crumbled

Recipe

• 1 saute onion and corn in butter until tender. add flour. cook and stir one minute. gradually add broth alternating with milk. heat and stir until thickened.
• 2 add cheese and chiles. do not overheat.
• 3 garnish with tortilla chips and bacon.