Miso Soup With Tofu And Nori

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2/3 cup red miso
• 2 cups frozen edamame
• 14 ounces firm tofu, cut into 1/2-in . cubes
• 1 1/2 teaspoons soy sauce
• 1 sheet nori, halved and sliced
• 2 green onions, sliced diagonally

Recipe

• 1 bring 6 cups water to a boil in a medium saucepan. reduce heat to a simmer and whisk in miso.
• 2 add edamame and cook 2 minutes.
• 3 remove from heat and add tofu and soy sauce. let sit 3 minutes to warm through.
• 4 divide among bowls and top with a few sprinkles of nori strips and some green onions.