Missy Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 bag frozen hash brown potatoes
• 1 can cream of celery soup
• 1 carton sour cream
• 1/2 cup butter (softened)
• 1 1/2 cups mild cheddar cheese
• salt and black pepper
• 3/4 cup ritz cracker crumbs

Recipe

• 1 mix first 6 ingredients together in a large mixing bowl.
• 2 pour into a greased 9x13 baking dish top with cracker crumbs bake at 350 degrees for 30-40 minutes or until bubbly.