Red Curry Sweet Potato Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 brown onion (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon ginger (finely grated)
• 1 tablespoon red curry paste
• 1 kg sweet potato (peeled and chopped)
• 1 liter chicken stock
• 1 cup coconut cream (250ml)
• coriander leaves (to serve aka cilantro)

Recipe

• 1 heat oil in a saucepan over high heat and add the brown onion and garlic cloves and cook for 2-3 minutes.
• 2 add finely grated ginger and red curry paste and cook for 1-2 minutes.
• 3 add the chopped sweet potato and chicken stock and cook for 15 minutes.
• 4 add the coconut cream and bring back to a simmer.
• 5 blend with a hand held blender (or transfer to a processor - if you do this return to the pot to heat back up) until smooth.
• 6 divide between bowls and decorate with coriander leaves.