Molokai Venison Stew

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup wine vinegar
• 2 cups plum wine
• 1 cup finely chopped onion
• 3 garlic cloves, finely chopped
• salt and pepper
• 1 bay leaf
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 3 -4 lbs lean venison, cut into 1-inch cubes
• 2 -3 tablespoons oil
• 2 cups canned whole tomatoes

Recipe

• 1 combine vinegar, plum wine, onions, garlic, salt, pepper, bay leaf, oregano and time in a non-reactive bowl and mix well.
• 2 add venison and toss to coat.
• 3 cover and refrigerate several hours or overnight, stirring occasionally.
• 4 drain and reserve marinade.
• 5 heat oil in a heavy pot or dutch oven.
• 6 add meat and brown well on all sides.
• 7 add marinade and tomatoes.
• 8 cover and simmer over low heat until meat is tender, about 1 1/2-2 hours.