Orange Carrot Soup

Total Time: 48 mins Preparation Time: 8 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 7 ounces greek yogurt
• 2 whole oranges, peeled
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/4 cup carrot, chopped
• 1/2 large cucumber, sliced and quartered
• 1/4 cup dried cranberries
• 1/4 cup celery, chopped
• 4 cups wine & herb broth
• 1/8 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon cocoa powder
• 1/8 teaspoon dried lemon peel
• 1/8 teaspoon dried lime peel
• 1/8 teaspoon dried orange peel
• 4 tablespoons raw sugar
• 4 tablespoons extra virgin olive oil

Recipe

• 1 blend oranges, vanilla, and yogurt. let sit in refrigerator uncovered overnight.
• 2 saute carrots, celery, cranberries, and spices over low-med heat.
• 3 add broth and cucumber. stir.
• 4 add orange-yogurt mixture. stir until lumps dissolve.
• 5 let simmer 15-20 minutes.